How To Make Air Fried French Fries That Are Crispy And Delicious

There are few things as satisfying as a big plate of crispy, salty french fries. And while they're usually associated with greasy fast food joints, it is possible to make air fried french fries that are just as good at home.

The key to making perfect air fried french fries is to start with the right potatoes. Russet potatoes are the best type of potato for frying, as they're nice and starchy. Cut the potatoes into even-sized sticks, and then soak them in cold water for at least 30 minutes. This will help to remove some of the starch, which will make them even crispier.

Once the potatoes are done soaking, pat them dry and then toss them with some oil. You can use any type of oil that you like, but we prefer to use avocado oil as it has a high smoke point and doesn't leave the fries tasting too greasy.

Now it's time to cook the fries. Preheat your air fryer to 400F, and then cook the fries in batches for about 15-20 minutes, or until they're golden brown and crispy.

The secret to making crispy and delicious air fried french fries is all in the preparation. First, you'll need to choose the right type of potato. For the best results, look for a starchy potato like a Russet. Cut the potatoes into even-sized fries, and then soak them in cold water for at least 30 minutes. This will help to remove some of the starch, which will make them even crispier.

After the potatoes have soaked, drain them and pat them dry with a paper towel. Then, toss them with a bit of oil and salt. Preheat your air fryer to 400 degrees Fahrenheit, and then cook the french fries for about 20 minutes, or until they are golden brown and crispy. Serve with your favorite dipping sauce and enjoy!